Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons Olive Oil
  • 1 tablespoon minced Garlic
  • 1 pound Chicken Breasts
  • Salt and Pepper
  • 5 Roma Tomatoes (diced)
  • 1/4 cup Chicken Broth
  • 1 cup loosely packed (Basil Leaves, roughly chopped)
  • 1/4 cup Heavy Cream

Instruction

  • Add olive oil and garlic to a skillet and heat gently to infuse the olive oil with garlic flavour.
  • Once the garlic is a light golden colour, season the chicken breasts on both sides with salt and pepper and slide them into the pan. Sear on both sides and cook for 10 minutes in the pan or till the chicken breast is cooked through.
  • Take the chicken breasts out of the pan and place them on a plate.
  • Add tomatoes and broth to the pan, along with salt and cook for 8-10 minutes till the tomatoes have broken down completely and are mushy and have formed a thick sauce.
  • Add basil and cream and mix well. Add the chicken breasts back to the pan, simmer for two minutes and turn off the flame. Serve immediately.