Ingredients

The following ingredients have 4 Servings
  • 7 tablespoons butter
  • 1/2 cup sugar
  • 3/4 teaspoon vanilla
  • 1 large egg yolk
  • 1 1/2 cups flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 ounces cream cheese
  • 3 graham crackers, crushed
  • 1 can (12 oz) cherry pie filling

Instruction

  • Melt butter in microwave safe dish add sugar, vanilla, cream cheese, and combine.
  • Add one egg yolk and stir until thoroughly mixed together.
  • Add flour, baking powder, and salt.
  • Stir until a creamy, soft dough forms.
  • Place graham crackers in resealable bag and smash with rolling pin, until you get crumbs.
  • Roll dough in 2 inch balls, coat in graham cracker crumbs, place on cookie sheet. Press the center of the cookie with your thumb and make an impression. Open a can of cherry pie filling, spoon two cherries into the center of each cookie.
  • Bake at 350 degrees for 20 minutes, or until cherry filling is bubbly.
  • Place on rack to cool for 10 minutes. Enjoy every bite!