Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter (chopped)
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 3 garlic cloves (chopped)
  • 8 ounces cremini mushrooms (sliced)
  • ½ cup white wine
  • ½ cup whipping cream (or half and half)
  • 1 tablespoon fresh parsley (chopped)
  • 8 ounces dried Tagliatelle
  • salt and pepper (to taste)
  • Parmesan cheese (for serving)

Instruction

  • Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce).
  • Meanwhile, melt the butter with the oil in a large frying pan on medium-high heat and sauté the onion until soft. Add the garlic and sauté another minute.
  • Add the mushrooms and cook until soft. Season well with salt and pepper.
  • Add the wine and cream, simmer for 5 minutes, then add the parsley and check the seasoning again.
  • Toss the pasta through the sauce, sprinkle with Parmesan cheese, and serve.