Ingredients
The following ingredients have 4 Servings
- 8 ounces spaghetti
- 1 pound ground beef
- 1 (1-ounce) packet taco seasoning
- 2/3 cup water
- 1 tablespoon tomato paste
- 1 (10-ounce) can Rotel diced tomatoes and green chiles, (undrained)
- 1 (10.75-ounce) can condensed cream of chicken soup
- 8 ounces Velveeta cheese, (cut into cubes)
- 1 1/2 cups shredded cheddar cheese or Mexican cheese blend
- 1 (15-ounce) can black beans, (rinsed and drained)
- 2 tablespoons chopped fresh cilantro, (optional)
Instruction
- Cook pasta in salted water according to packgae directions. Drain.
- Cook ground beef in a large nonstick skillet until no loger pink, crumbling it as it cooks. Drain off fat.
- Sprinkle taco seasoning over ground beef and add water. Cook over medium high heat for 2 to 3 minutes, stirring to mix well.
- Add tomato paste, Rotel tomatoes, condensed soup, and velveeta cheese, and cheddar cheese. Cook and stir over medium heat until cheese is melted.
- Add the cooked pasta and black beans. Stir to combine.
- Sprinkle with cilantro and serve.
