Ingredients

The following ingredients have 6 Servings
  • 6 large boneless skinless chicken breasts
  • 6 slices good quality swiss cheese
  • 1 10 3/4 ounce can Cream of Chicken Soup
  • 1 cup chardonnay
  • 1 1/2 cups boxed Herbed Stuffing Mix

Instruction

  • Preheat oven to 350F.
  • Spray a 9x13 inch baking dish with nonstick spray and place chicken at the bottom. Place one slice of cheese on each piece of chicken.
  • In a small bowl, whisk together the cream of chicken soup and the wine until smooth.
  • Pour wine mixture over the chicken.
  • Top with the dry stuffing mix.
  • Bake covered for 40 minutes. Remove cover and cook for another 20 minutes; or until stuffing is toasted and chicken is cooked through. Chicken can be tricky, so be sure to check doneness before eating.
  • Serve; spooning the extra wine/stuffing mix from the dish over the chicken. Enjoy!