Ingredients

The following ingredients have 4 Servings
  • 600 g frozen sweetcorn de-frosted.
  • 3 spring onions (, 2 topped, tailed and coarsely chopped. 1 finely chopped.)
  • 1 clove garlic (, peeled and chopped.)
  • 1 long red chilli (, de-seeded and chopped.)
  • 15 g corn flour.
  • 800 ml vegetable stock.
  • Salt and pepper.

Instruction

  • Put 500g of the 600g of de-frosted sweetcorn into a food processor along with the coarsely chopped spring onions, garlic and red chilli. Blitz the mixture into a coarse paste.
  • Add the paste to a large saucepan with the corn flour and remaining sweetcorn.
  • Pour over the vegetable stock, bring the soup to a boil and simmer for 5 – 10 minutes.
  • Season to taste and then serve in bowls garnished with the remaining finely chopped spring onion.