Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon Olive Oil
  • 1/2 Onion (chopped)
  • 2 cloves Garlic (minced)
  • 1 teaspoon freshly grated Ginger
  • 2 Gala Apples (peeled and chopped)
  • 1 Celery Rib (chopped)
  • 2 large Sweet Potatoes (peeled and chopped)
  • 4 cups Chicken or Vegetable Stock
  • 2 cups Water
  • 1 Chipotle Pepper (from a can of Chipotles in Adobo, chopped)
  • 1 Cinnamon Stick

Instruction

  • Heat the oil in a 3 quart soup pot set over medium heat. Add the onion, garlic, and ginger and cook, stirring occasionally, until softened. Add the apples, celery, and sweet potatoes and cook for 5 minutes.
  • Add the stock, water and cinnamon stick and bring to a boil. Reduce heat and let simmer until vegetables are soft - about 30 minutes. Discard the cinnamon stick and stir in the chipotle pepper.
  • Working in batches as needed, puree the soup in a blender until smooth. Return to pot to keep warm.