Ingredients
The following ingredients have 4 Servings
- 2 cups fresh or frozen corn
- 1/4 cup half-and-half cream
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
Instruction
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.
