Ingredients
The following ingredients have 1 Servings
- ½ cup toasted sunflower seeds (see notes)
- ¾ cup water
- Juice from 1 lemon
- 1 tablespoon miso (use gluten-free soy sauce instead, if needed)
- 1 clove garlic
- Optional: a pinch of cayenne
- ¼ teaspoon salt
Instruction
- Place all the sunflower seed dressing ingredients into your high-powered blender and blend on high until smooth.
- Store for up to a week in a jar in your fridge.
