Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 3 cloves garlic (finely chopped)
  • salt and pepper
  • 4 chicken breasts fillets
  • 1/2 cup chicken broth
  • 1/4 cup sun-dried tomatoes (finely chopped)
  • 1 cup canned coconut milk
  • 1/4 cup basil (freshly chopped)

Instruction

  • In a large skillet, heat olive oil over medium heat. Add garlic to oil and cook until aromatic, about 60 seconds.
  • Sprinkle chicken breasts with salt and pepper, then toss into the skillet. Cook until golden brown on both sides, then add chicken broth and sun-dried tomatoes to the skillet, cover and cook until the chicken is cooked through. Remove cover, transfer chicken to serving platters.
  • Stir in coconut milk into the skillet. Spoon sauce over chicken. Top with fresh basil, serve and enjoy!