Ingredients

The following ingredients have 2 Servings
  • 2 cups plant milk (cashew or almond work best)
  • 1 1/2 cups raw cashews
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • 1 tsp lemon (juiced)
  • 1/4 tsp sea salt
  • 1 lb strawberries (fresh or frozen + thawed)
  • 1/4 cup maple syrup
  • 1 tsp arrowroot powder
  • 1 tsp lemon (juiced)
  • 1 tsp vanilla extract

Instruction

  • Place raw cashews into a blender and pulse several times until finely chopped. Add plant milk and remaining ingredients. Blend until smooth. Refrigerate until very cold.
  • Prepare the strawberry swirl: mash berries and add to a saucepan along with the maple syrup, arrowroot powder, lemon juice and vanilla. Bring to a simmer, whisking constantly, until thickened. Allow to cool. Puree in a blender until smooth.
  • To make popsicles: Have molds ready. Spoon a little of the strawberry puree in the molds, allowing some to drip down the insides of the molds. Add some of the creamy base. Repeat with the strawberry and creamy layers until the molds are filled to the top. Using a chopstick or skewer, swirl the layers. Freeze for 8 hours or until very firm, preferably overnight. Remove from molds and serve immediately.