Ingredients

The following ingredients have 4 Servings
  • 6 ounce package Strawberry Jello
  • 2 cups boiling water
  • 1 cup cold water
  • 15 ounce can jellied cranberry sauce
  • 1 cup sour cream
  • whipped cream, for serving, optional

Instruction

  • In a large bowl, completely dissolve the gelatin in the boiling water. Whisk in the cold water. Place in the refrigerator for about 15-20 minutes to cool to the touch.
  • In a medium bowl, whisk together the cranberry sauce and sour cream until thoroughly combined.
  • Thoroughly combine the sour cream mixture with the cooled gelatin.
  • Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 5-6 hours.
  • Loosen Jello and invert onto a serving plate. Slice and enjoy with some whipped cream!