Ingredients

The following ingredients have 6 Servings
  • 8 ounces macaroni (uncooked)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • 6 ounces gruyere cheese (freshly shredded)
  • 6 ounces sharp cheddar cheese (freshly shredded)

Instruction

  • Cook macaroni according to package directions. Drain, set aside.
  • In a saucepan over medium heat, melt butter. Add flour and stir to combine, creating a paste. Cook for 1 minute. Add milk, salt, pepper, paprika, and ground mustard, and whisk constantly to combine. Cook for 1-2 minutes, or until mixture thickens slightly.
  • Reduce heat to low. Add shredded cheeses and stir until cheese is melted and fully incorporated.
  • Add drained macaroni and stir to combine. Remove from heat and serve immediately.