Ingredients
The following ingredients have 2 Servings
- 200 g stilton
- 100 g cheddar
- 100 ml milk
- 200 grams asparagus
- 200 grams broccoli
- 1 cup peas
- 150 grams pasta
Instruction
- Place the pasta and peas in a pan of boiling water and cook for 10-15mins. In the meantime, chop the broccoli and asparagus into small pieces and place in a steamer over the pan.
- While the pasta is cooking melt the stilton in a pan with the milk. Once it has formed a sauce add in the grated cheddar.
- Once cooked place the pasta and veg into an oven dish and cover with the cheese sauce. Sprinkle on a little more cheese and bake in the oven for 15 mins or until crispy on top!
