Ingredients

The following ingredients have 4 Servings
  • 8 tablespoons butter
  • 3/4 cup heavy cream
  • 6 cups chopped cauliflower
  • 2 pounds steak
  • 2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • In a large skillet over medium high heat, add your butter and let it melt part way.
  • While butter is melting, wash the cauliflower and cut into bite sized pieces.
  • Once butter is melted part way, add in your cauliflower and stir.
  • Add in garlic powder, salt and pepper and mix well.
  • Cook until the cauliflower is tender and starts to get a little bit of the brown coloring from being cooked with butter. While cauliflower is cooking, cut steak into bite sized pieces.
  • Once cauliflower is tender add in your steak bites and heavy cream and mix well. Cook until your steak is your desired doneness.
  • Plate and garnish with parsley if desired.