Ingredients

The following ingredients have 4 Servings
  • 16 oz silken tofu
  • 1/3 cup sriracha sauce
  • 3/4 tsp salt
  • 1/2 tsp maple syrup
  • 1 tsp white vinegar

Instruction

  • Drain the excess water from silken tofu but do not press the tofu.
  • Combine all the ingredients in the food processor/blender and blend it smooth until creamy.
  • Spoon out the dressing into the serving bowl and enjoy!