Ingredients

The following ingredients have 12 Servings
  • 1 1/4 cup real mayo
  • 1 tbsp mustard
  • 1 shallot
  • 32- ounce bag of coleslaw
  • 1/4 cup sugar
  • 1 tbsp vinegar
  • 2 tbsp sriracha
  • salt and pepper to taste

Instruction

  • In a large bowl, combine the mayo, sugar, sriracha, vinegar, mustard, salt, and pepper.
  • Stir in the coleslaw and finely diced shallots.
  • Check for seasoning.
  • Refrigerate for a minimum of 2 hours and enjoy.