Ingredients

The following ingredients have 4 Servings
  • 20 oz. Three Cheese Tortellini (or your favorite kind)
  • 8 oz. cream cheese
  • 1 1/2 cup chicken or vegetable stock
  • 6 cups loosely packed baby spinach leaves
  • 1 cup Colby Jack or mozzarella cheese, shredded

Instruction

  • Start by cooking the tortellini according to package instructions.
  • Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
  • Preheat the oven to 400F.
  • Add spinach to the cream cheese sauce and simmer for another 5 minutes.
  • Add tortellini, mix everything well and sprinkle the shredded cheese on top.
  • Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.