Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 white onion (diced)
  • 5 cloves garlic (crushed)
  • 1 (28 ounce) can diced tomatoes
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups chicken broth
  • 1 (1 pound) package gnocchi
  • 2 cups baby spinach
  • 1 cup heavy cream
  • 1/4 cup grated parmesan (optional)

Instruction

  • In a large saucepan or pot heat olive oil over medium high heat. Add in onion and saute until soft and translucent, about 5-7 minutes. Add in garlic and cook 1 minute more.
  • Add in Italian seasoning, basil, salt, pepper, diced tomatoes, and chicken broth. Bring to a boil reduce heat to medium low, and simmer 5 minutes.
  • Stir in gnocchi, spinach, heavy cream and grated parmesan (if using.) The residual heat will cook the gnocchi and wilt the spinach.
  • Serve hot.