Ingredients
The following ingredients have 4 Servings
- 4 chicken breasts
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic (* minced)
- 1 tablespoon white wine
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 pound fresh spinach
- 12 ounces marinated artichokes (* drained)
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
Instruction
- Preheat oven to 350°F.
- Heat the olive oil in an oven-proof skillet over med-high.
- Season the chicken with salt and pepper and add to the hot skillet.
- Cook the chicken 3-4 minutes per side or until golden brown, remove to a plate.
- Add the garlic to the skillet and cook for 30-60 seconds.
- Stir in the white wine, lemon juice, lemon zest, and spinach.
- Continue to cook until the spinach is wilted, about 1-2 minutes longer.
- Reduce the heat to low and stir in the artichokes, heavy cream, and Parmesan.
- Place the chicken back into the skillet and coat with the sauce, if desired.
- Transfer the skillet to the oven and bake 20 minutes or until hot and bubbly.
