Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • ½ cup diced onion
  • 1 head broccoli (chopped (about 3 cups))
  • 32 ounces chicken broth (I used low sodium organic)
  • 2 cloves garlic ( roasted and minced)
  • 3 cups whole milk
  • 2 tablespoons flour
  • 3 cups cheddar cheese (grated or cubed)
  • 10 ounces tomatoes with green chiles (I used Ro*tel brand)
  • ¼ teaspoon freshly ground black pepper
  • salt to taste, if needed

Instruction

  • Heat a large saute pan to med-high.
  • Add oil to the pan, when oil is hot add the onions. Saute' 4 to 5 minutes stirring constantly until onions are translucent.
  • Add the broccoli florets, broth, and milk and bring to a boil, then reduce to a simmer, cooking for 5-7 minutes or until the broccoli is tender.
  • Toss the cheese with the flour and add to the soup. Stir until melted.
  • Stir in tomatoes and green chiles. Add black pepper and salt if needed.
  • Simmer 20 minutes. Serve.