Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons olive oil
  • 1 lb. smoked sausage or kielbasa
  • 2 cloves garlic, minced
  • 3/4 cup chicken broth or vegetable broth
  • 1 cup tomato sauce or your favorite spaghetti sauce
  • 1/2 cup heavy cream or half-and-half
  • 9 oz. fresh or frozen tortellini
  • Chopped fresh parsley
  • Freshly grated Parmesan

Instruction

  • In a large skillet with a lid, heat 2 tablespoons olive oil. Once hot, add sausage and cook until well browned, about 3-4 minutes per side. Add garlic and stir until golden and fragrant, about 30 seconds. Stir in broth, tomato sauce, cream and tortellini. Cook until simmering and bubbly. Reduce heat to low, cover and simmer for 12 minutes, or until tortellini are tender and heated through.
  • Serve and garnish with chopped parsley, if desired.
  • Enjoy!