Ingredients

The following ingredients have 24 Servings
  • 3 (sheets) ready-rolled puff pastry
  • 100 gram smoked salmon, chopped finely
  • 2 gherkins, chopped finely
  • 2 green onions, chopped finely
  • 1/2 cup (120g) sour cream
  • 1 tablespoon milk
  • 2 eggs, beaten lightly
  • 1 teaspoon fresh dill, finely chopped
  • 1/4 teaspoon hot paprika

Instruction

  • Preheat oven to moderate 180°C (160°C fan-forced). Lightly grease 2 x 12-hole shallow patty pans.
  • Cut 24 x 6.5cm rounds from pastry, place into patty pan holes.
  • Sprinkle salmon, gherkin and onion into pastry cases, pour in combined sour cream, milk, egg, dill and paprika. Bake about 30 minutes. Serve hot.