Ingredients

The following ingredients have 4 Servings
  • 8 ounces pasta
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic ( minced)
  • 1/2 cup chicken or veggie broth
  • 1/2 cup dry white wine
  • juice from 1/2 a lemon
  • 1/4 cup heavy cream
  • 6 ounces smoked salmon (torn or chopped into small pieces)
  • kosher salt and black pepper (to taste)
  • for serving: fresh dill and fresh parsley

Instruction

  • Boil a large pot of water and add a generous pinch of salt. Cook pasta just to al dente, according to package directions.
  • While the pasta cooks, prepare the sauce. Add butter and oil to a large skillet set over medium-high heat.
  • When butter is melted, add garlic and cook for about 30 seconds, just until fragrant.
  • Add broth, wine, and lemon juice to the pan. Cook until the sauce is reduced by about half, about 4 minutes.
  • Stir in the cream and let the sauce cook for 1 minute more, just to warm it through. Remove pan from the heat, stir in the salmon pieces, and season lightly with salt and pepper.
  • Drain the pasta and add it to the skillet, stirring gently to coat with the sauce. For a pop of color and flavor, sprinkle with chopped fresh dill and parsley. Serve right away. Enjoy!