Ingredients
The following ingredients have 4 Servings
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup milk*
- 1 1/3 cup shredded smoked gouda cheese
Instruction
- Place butter in a saucepan set over low-medium heat. Once melted, whisk in the flour until combined.
- Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes, or until it's to a point where it can thickly coat the whisk (or a spoon).
- Once the mixture has begun to thicken, add the cheese. Stir or whisk frequently as the cheese melts and the dip becomes smooth and creamy. Serve immediately.
