Ingredients

The following ingredients have 8 Servings
  • 3-4 chicken breasts
  • 1 can of Rotel Tomatoes
  • 8- oz of "whipped" cream cheese (it's in with the regular cream cheese in a plastic container)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 medium yellow onion (chopped)
  • 1/2 tablespoon butter
  • 2 tablespoons cilantro (chopped really good/fine)
  • 1 tablespoon lime juice
  • shredded Colby jack cheese

Instruction

  • Place your chicken breasts in your slow cooker. Add your Rotel tomatoes, garlic powder, onion powder, cilantro and stir well. Cover and cook for 5-6 hours, or until your chicken will easily shred with 2 forks.
  • Remove your chicken and shred into chunks. Return back to the slow cooker and stir well.
  • Add your cream cheese and lime juice and cover and let sit while you're cooking your onion so your cream cheese can soften and melt.
  • Cook your chopped onion over medium heat in butter until it is soft and translucent (about 4-5 mins).
  • Add your onion to your slow cooker and stir everything together.
  • Serve with warmed flour or corn tortillas and top with shredded Colby jack cheese.