Ingredients

The following ingredients have 4 Servings
  • 2 lbs. boneless skinless chicken breast (trimmed)
  • 21 oz. Cream of Chicken Soup (two 10.5 oz. cans)
  • 2 tsp Italian seasoning
  • 2 tsp garlic (minced)
  • salt and pepper (to taste)
  • 8 oz. cream cheese (cubed)

Instruction

  • Spritz the bottom of your slow cooker with non-stick spray and lay chicken breasts at the bottom.
  • In a bowl whisk together the cream of chicken soup, Italian seasoning, garlic and salt and pepper. Pour mixture over the chicken breasts, then top with the cream cheese cubes.
  • Cover and cook on LOW for 6 to 7 hours. Remove chicken and shred with two forks, then return chicken to sauce. Stir to combine. Serve chicken gravy over steamed rice or egg noodles if desired.