Ingredients

The following ingredients have 4 Servings
  • 2 16 ounce bags frozen corn
  • 1 8 ounce box cream cheese
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup salted butter
  • 1/4 cup heavy whipping cream
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instruction

  • Load all ingredients into slow cooker and stir.
  • Cover and cook on low for 3-4 hours.
  • Stir well and serve hot.
  • ENJOY!