Ingredients

The following ingredients have 4 Servings
  • 1 pound(450grams) large shrimp peeled and deveined
  • ¾ teaspoon creole seasoning
  • 2 or more ounce (56 grams) un-salted butter
  • 2 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh oregano
  • 1 teaspoon tomato paste ((optional))
  • ½ cup(120ml) heavy cream
  • ½ cup(120ml) milk
  • ½ cup(120ml) chicken stock
  • Juice of 1/2 lemon or more to taste
  • 2 tablespoon chopped parsley
  • ½ cup Parmigiano-Reggiano
  • Salt and pepper to taste
  • 8 ounce spaghetti

Instruction

  • Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
  • Meanwhile in a large skillet Lightly season shrimp with creole spice. Heat about 2 tablespoons of cooking oil or butter over medium heat in skillet.
  • Sauté shrimp for about 3 -5 minutes, until lightly cooked. Set aside.
  • Add butter, followed by garlic, then add, paprika, thyme, oregano, stir for about a minute or until fragrant.
  • Add tomato paste; give it another stir, followed by cream, milk, lemon juice and chicken broth
  • Bring it to a boil then simmer for about 5-7 minutes.
  • Add shrimp, and parsley. Stir until combined. Add cheese if using cheese. Stir for about a minute, adjust salt and pepper to suit taste bud. Add more chicken broth if needed.
  • Add pasta to the pan , stir.
  • Turn off heat and let pasta soak up some of the sauce.