Ingredients

The following ingredients have 6 Servings
  • 20 ounces medium shrimp (peeled, deveined and tails off)
  • 1 cup Heavy Cream
  • 1 cup Mascarpone Cheese
  • 1 1/2 cups parmesan cheese (grated)
  • 4 tablespoons grass-fed butter (divided)
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley (chopped)

Instruction

  • Heat a large skillet to medium heat.  Add in the butter and olive oil, then add in the shrimp.  Sauté for a few minutes, until they are just turning pink, then remove and set aside.
  • Add in the garlic and sauté for about 20 seconds, careful not to burn it!  Then add in the rest of the ingredients and continue cooking while stirring often.
  • Simmer on low for about 5 minutes or until thickened to your liking.  Add the shrimp back in for about a minute, tossing to coat in the sauce.
  • Pour over zucchini noodles, spaghetti squash or shirataki noodles and serve!