Ingredients

The following ingredients have 6 Servings
  • ¼ cup butter
  • 1 medium onion (diced)
  • 1 teaspoon old bay seasoning
  • ¼ teaspoon thyme
  • ¼ cup flour
  • 1 stalk celery (sliced)
  • 1 carrot (sliced)
  • 1 pound potatoes (peeled and cubed)
  • ½ cup corn
  • 5 cups broth (seafood or chicken)
  • ½ cup white wine
  • 8 ounces white fish (cut into chunks (cod/salmon/tilapia/haddock))
  • 8 ounces scallops
  • 12 ounces shrimp (peeled and deveined)
  • 6 ½ ounce chopped clams (canned, drained)
  • 2 cups heavy cream
  • 1 tablespoon parsley

Instruction

  • Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
  • Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
  • Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
  • Stir in parsley and season with salt and pepper to taste.