Ingredients

The following ingredients have 4 Servings
  • 6 large eggs
  • 1 1/2 tbsp butter
  • 3 tbsp whipped cream cheese
  • salt and pepper to taste
  • toast slices
  • variety of toppings

Instruction

  • Whisk the eggs in a bowl until well beaten.
  • Melt butter in a skillet over medium heat. Reduce the heat to medium-low and add the eggs. Using a spatula, keep the eggs moving until almost fully set.
  • Add cream cheese. Continue to cook for an additional minute, constantly stirring to incorporate the cream cheese.
  • Remove from heat. Season with salt and pepper.
  • Serve the eggs with toast and a variety of toppings. Assemble the toasts as pictured.