Ingredients

The following ingredients have 12 Servings
  • 1 pound hot Italian sausage ground
  • 6 cups Chicken Broth
  • 4 cups spinach
  • 10 ounces cheese tortellini
  • 1 cup heavy cream

Instruction

  • In a large dutch oven over medium high heat, crumble and brown sausage. When done, remove onto paper towel lined plate. Drain excess fat from the pan.
  • Return pot to heat. Add chicken stock, scraping up any brown bits on the bottom of the pan.
  • Return the sausage to the pan along with the tortellini and add in the spinach, simmer 7 minutes, or until tortellini is cooked.
  • Stir in the heavy cream and stir well to combine.