Ingredients
The following ingredients have 4 Servings
- 1 pound browned/crumbled sausage (I like to make a large batch ahead of time and freeze in 1lb portions)
- 4 cups shredded potato
- 4 cups chicken stock (here's how to make it yourself)
- 2 cups sweet corn kernels
- 1 cup heavy cream (whole milk or half & half will work too)
- optional: greens (My preference is mustard greens or kale, but a bag salad works just fine in a pinch!)
Instruction
- Add sausage, potato, corn, and stock to a slow cooker (here's the one I have and love) and stir. Cook high for 4 hours or low for 6 hours.
- Stir in cream and cook an additional 15 minutes until everything is heated through again (don't let it boil).
- Pour into bowls over greens and enjoy!
