Ingredients
The following ingredients have 6 Servings
- 4 Tbsp. olive oil
- 2.5 – 3 lbs. chicken tenders
- Favorite seasoning (I used McCormick’s Perfect Pinch “Cajun” spice)
- Salt and pepper
- 2 cups salsa
- 1/2 cup creme fraiche (or sour cream)
- 1/2 cup chopped cilantro
- lime wedges
Instruction
- In a large nonstick skillet, heat olive oil over medium-high heat.
- Season the chicken. Cook it on both sides until golden for about 3 minutes; transfer to plate.
- Add the salsa to the skillet and cook on medium heat, stirring for 2 minutes.
- Turn the heat down to low; stir in creme fraiche.
- Return the chicken to pan, cover and simmer over low heat, 4-5 minutes.
- Sprinkle with cilantro; serve with chips, rice, and lime.
