Ingredients

The following ingredients have 4 Servings
  • 7.05 ounces salmon (ready-to-eat, baked, poached)
  • 2.12 ounces smoked salmon
  • ½ cup less 1tbsp low fat thick yogurt (such as Skyr, 3.53oz)
  • 1 tablespoon mayonnaise
  • 2 teaspoons lemon juice
  • 1 tablespoon chives ((optional) chopped )

Instruction

  • Place all the ingredients in the food processor. Puree until smooth and creamy.
  • Add the chives and pulse just to combine. Adjust the seasoning as needed and enjoy!