Ingredients

The following ingredients have 4 Servings
  • 1 lb salmon
  • 8 oz uncooked penne pasta
  • 3 tbsp butter
  • 1 medium onion (chopped)
  • 8 oz heavy cream
  • 3/4 cup grated Parmigiano Reggiano
  • 1/4 cup chopped parsley
  • salt and pepper

Instruction

  • Cook pasta according to the package instructions. Meanwhile, saute the onion in butter over medium heat for 4-5 minutes.
  • Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
  • Add the heavy cream, salt, and pepper. Stir and turn off the heat.
  • Add the cooked pasta, Parmigiano Reggiano, and chopped parsley, mixing everything together thoroughly.
  • Sprinkle with more cheese and parsley before serving.