Ingredients
The following ingredients have 2 Servings
- 8 ounces mini farfalle pasta (can also use orecchiette)
- 3/4 cup onion (finely diced)
- 1/2 pound tomatoes (about 2 medium)
- 2 teaspoons olive oil
- 2 teaspoons butter
- 1/2 teaspoon kosher salt (divided)
- 3 ounces smoked salmon (finely chopped)
- 1/2 cup heavy cream
- 1 1/2 tablespoons cognac
- 1/2 teaspoon grated ginger
- 1/2 cup frozen peas (thawed)
- 2 teaspoons parsley (chopped)
