Ingredients
The following ingredients have 4 Servings
- 8 cups cauliflower florets ((cut into 1-2 inch pieces; roughly 1 medium-sized head of cauliflower))
- 1 head of garlic
- 3 tablespoons olive oil (divided)
- 1 onion ((diced))
- 1 carrot ((peeled and sliced))
- 1 rib of celery ((sliced))
- 6 sprigs thyme ((or swap for 1/2 teaspoon dried thyme leaves))
- 4 cups stock ((chicken or vegetable stock are fine))
- 1 teaspoon salt
- 1 cup milk ((unsweetened almond milk may be used))
- fresh pepper
