Ingredients

The following ingredients have 4 Servings
  • 1 pound rigatoni pasta
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced portobello mushroom
  • 1 tablespoon minced garlic
  • 1/2 cup frozen chopped spinach
  • 4 ounces cream cheese
  • 1/2 cup pasta water
  • 1/2 cup grated pecorino romano cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instruction

  • Cook pasta according to package directions; drain all water except for 1/2 cup.
  • While the pasta is cooking, heat the oil in a large saute pan and add the mushrooms and garlic.
  • Saute until the mushrooms start to soften; then add the spinach, cream cheese, pasta water, Pecorino Romano cheese. 
  • Add in the cooked pasta and mix until well blended. Season with salt and pepper.