Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups water
  • 1/4 teaspoon kosher salt
  • 3/4 cup long grain white rice
  • 1 1/2 cups whole milk
  • 4 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1/8 teaspoon ground cinnamon, (plus extra for garnish)
  • 1 vanilla bean
  • 1 egg, (lightly beaten)

Instruction

  • Bring the water to a simmer in a medium pot over high heat.
  • Stir in the salt and the rice.
  • Allow it to come back to a boil and then turn the heat to low and simmer, covered, until the rice is tender (about 15 minutes).
  • Fluff the rice with a fork and stir in the milk, butter, sugar, and cinnamon.
  • Split the vanilla bean, scrape out the seeds, and add the seeds and the empty pod to the pot.
  • Simmer the mixture on low heat (stirring) until slightly thickened (about 5 minutes).
  • Remove the pot from the heat and vigorously stir in the beaten egg.
  • Fish out the empty vanilla bean pod before serving.