Ingredients

The following ingredients have 6 Servings
  • 1 lb. rigatoni (DeLallo brand)
  • 2-3 cups cherry tomatoes
  • a quick swish of olive oil (DeLallo brand)
  • salt and pepper
  • 1 1/4 cup cashews
  • 1/4 cup olive oil
  • 1 1/2 cups water
  • 1 large roasted red pepper (DeLallo brand – not a whole jar, just one, or if you’re using sliced red peppers, about 1/2 cup)
  • 1 clove garlic
  • 2 tablespoons nutritional yeast (optional)
  • 1 1/2 teaspoons salt
  • chives and basil for topping

Instruction

  • Cook pasta according to package directions.
  • Preheat the broiler. On a baking sheet, toss cherry tomatoes with olive oil, salt, and pepper. Broil for 10-15 minutes until very roasty.
  • Meanwhile, blend up your sauce ingredients in a blender until *very* smooth and creamy. Pour over hot cooked pasta (off heat) and stir to mix – it should cling well to the pasta.
  • Serve with tomatoes over the top, as well as herbs and more salt and pepper.