Ingredients

The following ingredients have 1 Servings
  • 1 package extra firm silken tofu, drained
  • 2 large red bell peppers, roasted and seeded
  • 3 cloves garlic, peeled and chopped
  • ¼ cup cilantro, chopped
  • 1 teaspoon salt, or to taste
  • ½ teaspoon crushed red pepper
  • Zest and juice of 1 lime

Instruction

  • To roast peppers, preheat the broiler. Line a large baking sheet with foil. Place the bell peppers on the prepared baking sheet. Broil 4 to 5 inches from heat for 8 to 10 minutes or until charred on all sides, turning occasionally. Transfer to a bowl. Cover with plastic wrap and let stand for 10 minutes. Peel off skins; discard skins, stems, and seeds.
  • Combine all ingredients in the bowl of a food processor and puree until smooth and creamy. Refrigerate in an airtight container until ready to use.