Ingredients

The following ingredients have 3 Servings
  • 1 onion, roughly chopped
  • 9 garlic cloves, roughly chopped
  • 1/2 cup water
  • salt and pepper to taste
  • 1 cup heavy whipping cream
  • 1 tablespoon cornstarch
  • 1/2 cup Parmesan cheese, grated
  • pinch of ground nutmeg
  • 1/2 cup red cabbage
  • 2 roma tomatoes, diced
  • 1 pound spaghetti noodles, or other pasta

Instruction

  • In a medium, microwave-safe bowl, combine the onion, garlic, and water. Season with salt and pepper to taste and cover tightly with plastic wrap or covering. Microwave for about 10 minutes.
  • Pour the mixture into a blender or food processor and blend until smooth. Season with salt and pepper, to taste, if needed.
  • Heat a large skillet under medium high heat and add the onion-garlic puree, cabbage, and tomatoes.
  • Cook pasta in a large pot of boiling water, according to package directions for al dente. Drain and set aside.
  • In a small bowl, whisk the heavy cream with the cornstarch until completely dissolved.
  • Add the cornstarch mixture to the onion-garlic in the skillet. Raise heat to high and bring to a boil, whisking constantly. Reduce heat to low and simmer for about 1 minute, or until slightly thickened.
  • Add the Parmesan cheese and nutmeg to the sauce. Whisk until cheese is melted. Season with salt and pepper, to taste.
  • Add noodles to mixture and toss well. Serve right away!