Ingredients

The following ingredients have 4 Servings
  • 1 small box raspberry jello (3 oz)
  • 1 small box cook & serve vanilla pudding
  • 12 oz Cool Whip (thawed)

Instruction

  • Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.
  • Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.
  • Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!