Ingredients

The following ingredients have 4 Servings
  • 3.5 pounds Russet potatoes
  • 12 tablespoons butter (, divided)
  • 1 cup sour cream
  • 2 tablespoons dry ranch seasoning
  • 2 tablespoons fresh chives (, minced)
  • 2 tablespoons fresh dill (, chopped)

Instruction

  • Peel the potatoes and cut them into 1 inch cubes.
  • Place the potatoes in a large pot, cover with cold water and drain. Next add fresh
  • water to approximately 2 inches above the potatoes.
  • Place the pot on high heat and bring to a boil. Boil for approximately 10 minutes
  • or until potatoes are easily pierced with a fork.
  • Drain the potatoes and return them to the pot.
  • Add 10 tablespoons of the butter, sour cream and ranch seasoning.
  • With a potato masher, mash the potatoes just until they are creamy and smooth.
  • Stir in the fresh dill and chives.
  • Melt the remaining 2 tablespoons of butter in a microwave safe dish or in a small
  • pot on the stove.
  • Transfer the potatoes to a serving dish and drizzle with melted butter and garnish
  • with additional herbs, if desired.