Ingredients

The following ingredients have 8 Servings
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 3/4 cup ranch salad dressing (we like Hidden Valley Ranch)
  • 1 tbsp or more as needed of milk
  • salt and fresh ground pepper to taste
  • 6 cups cooked noodles (about 3 1/2 cups dried pasta)
  • 6 slices cooked bacon (crumbled)
  • 1/2 cup frozen peas
  • 1/2 cup chopped broccoli florets
  • 1 stalk of celery (chopped into small pieces)
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup finely minced bell pepper (I used red and yellow)
  • 2 tbsp minced green onion
  • 1 cup cubed cheddar cheese

Instruction

  • Cook the pasta according to package directions.  Rinse with cold water and set aside.
  • While the pasta is cooking, prepare your salad dressing and ingredients.
  • To make the dressing, cream together the mayonnaise, sour cream, ranch dressing, milk and salt and pepper.  I like to use a hand blender to do this.
  • Chop the cooked bacon, cheese, broccoli, tomatoes, onions, celery and bell pepper.
  • In a large bowl mix together the noodles, bacon, cheese, vegetables, and frozen peas with the dressing.
  • Let the salad rest for 1 to 2 hours.  Make sure to stir it before serving.
  • Then serve and enjoy!