Ingredients
The following ingredients have 4 Servings
- 1 cup pumpkin purée (fresh or canned purée only, drain in a sieve for approximately 10-15 minutes)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1 clove garlic chopped
- 2 tablespoons freshly grated Parmesan cheese
- 1/4 cup cream (whipping/whole or heavy)
- 3 cups cooked al dente fettucine
- 2 tablespoons fresh chopped Italian parsley
Instruction
- In a large pan add olive oil, butter and garlic, cook on low-medium heat 1 minute, add purée, salt, Parmesan and cream, whisk to combine and heat thoroughly approximately 3-5 minutes, if too thick add a little pasta water, then gently add the cooked pasta and stir to combine. Serve immediately topped with freshly grated Parmesan cheese or flakes. Enjoy!
