Ingredients
The following ingredients have 7 Servings
- 2 tablespoon(s) olive oil
- 1/4 cup(s) minced red onion
- 4 clove(s) garlic, minced
- 10 - pickled jalapeno slices, finely chopped
- 3 tablespoon(s) minced fresh ginger
- 3 teaspoon(s) curry powder
- 2 can(s) coconut milk, unsweetened
- 1 can(s) pumpkin
- 2 small bell peppers, red yellow or orange, chopped
- 1 - cooked chicken breasts cubed, if you wish to use
- To taste - lemon juice, salt, pepper
Instruction
- Heat oil in a large heavy pot over medium high heat. Add onion, garlic, jalapeno and ginger. Saute for a minute, until fragrant.
- Add curry powder and chicken if using. Cook, stirring for 2 minutes.
- Stir in coconut milk and pumpkin. Bring to a simmer.
- Add bell pepper and simmer for 3 more minutes.
- Season with lemon juice, salt and pepper before serving.
