Ingredients

The following ingredients have 1 Servings
  • 1 teaspoon butter
  • 2 tablespoons Pumpkin Vodka Sauce
  • 1.5 oz (about 1/3 cup) shredded cheddar cheese
  • 1/4 honeycrisp apple, thinly sliced
  • 1- 8 inch flour tortilla

Instruction

  • Heat butter in cast iron skillet over medium high heat.
  • Once butter is melted, place one tortilla on skillet and spread entire surface with 2 tablespoons of pumpkin sauce.
  • Layer tortilla with 1 ounce cheddar cheese, and arrange sliced apples on half of tortilla. Adjust heat to medium heat, if needed.
  • When cheese is slightly melted and underside of tortilla begins to turn golden, fold tortilla in half and press down to finish cooking for a minutes. Flip if necessary to get golden brown crust on both sides.
  • Place warm quesadilla on cutting board and allow to cool for few minutes before cutting into three three or four triangles.